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KMID : 0861020070220040177
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Korea Journal of Herbology
2007 Volume.22 No. 4 p.177 ~ p.185
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The Comparative Study of the Effects of Fructificatio Inonoti Obliqui Aqueous Extract according to the Extraction Temperature(I) -Anti-oxidative effect-)
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Park Kyu-Cheon
Kil Ki-Jung
Lee Young-Jong
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Abstract
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Objectives : The present study purposed to compare the anti-oxidative effect of Fructificatio Inonoti Obliqui aqueous extract according to extraction temperature.
Methods : We measured the total phenol content and anti-oxidative activity of Fructificatio Inonoti Obliqui total extract and 50 {circ}C low-temperature leachate.
Results : Anti-oxidative activity of Fructificatio Inonoti Obliqui total extract and 50 {circ}C low-temperature leachate was different according to extraction temperature, concentration, and antioxidant effect measuring method. In all experiments, the total extract showed higher antioxidant than n-BuOH fraction. The total phenol content was higher in Fructificatio Inonoti Obliqui total extract than 50 {circ}C low-temperature leachate.
Conclusions : Both Fructificatio Inonoti Obliqui total extract and Fructificatio Inonoti Obliqui 50 {circ}C low-temperature leachate have significant anti-oxidative effect.
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KEYWORD
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Inonotus obliquus, Fructificatio Inonoti Obliqui, anti-oxidative effect
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